Puerto Rico Is Not a Test Market—It’s the Market You’re Missing
- Alejandro Colon
- May 1
- 3 min read

For years, consumer packaged goods (CPG) brands have treated Puerto Rico as a second thought, a convenient place to test Stock Keeping Units (SKUs) before a 'real' mainland launch, but that mindset is outdated. Puerto Rico is not just a proxy for Latin markets or a sandbox for early-stage experimentation. It’s a high-potential, brand-loyal, and commercially mature market that deserves serious attention.
At Alimerc, we help brands unlock Puerto Rico not as a trial zone, but as a core market with strategic value. Here’s why rethinking your approach to Puerto Rico could unlock major growth opportunities.
1. Puerto Rico Punches Above Its Weight in Consumption
Let’s look at the numbers: Puerto Rico has a population of just over 3 million, but its retail spending per capita in certain CPG categories often outpaces entire U.S. states. Local consumers are deeply brand loyal, with high repeat purchase behavior when trust is earned.
From powdered beverages and cheese to frozen snacks and pantry staples, Puerto Rican households consume more per capita than many larger markets. And when you get it right here, word-of-mouth travels fast, from tiendas to group chats to the family BBQ.
2. Logistics Compatibility with the U.S.—But Market Behavior Is Uniquely Local
One of Puerto Rico’s biggest advantages is its compatibility with U.S. logistics and regulatory frameworks. If your product is approved for the mainland, it’s approved for the island. No import duties. No customs headaches.
But just because logistics are straightforward doesn’t mean market behavior is. Retail cycles, distributor relationships, and promotional tactics operate on a different rhythm. What works in New York or Florida might flop in San Juan if not localized properly. Success depends on aligning with local dynamics, not forcing a mainland playbook.
3. “Testing” Here Can Undermine Your Brand
Brands often say, “Let’s test in Puerto Rico before we scale.” But a test without commitment often leads to poor supply, weak merchandising, and inconsistent availability. Consumers notice and once trust is broken, it’s hard to rebuild.
When a product fails here, it’s usually not because of taste or quality. It’s because the brand didn't show up with focus or consistency. If you want honest insights and lasting traction, treat Puerto Rico like a primary market from day one.
4. Retail and Foodservice Are Both Wide Open
Unlike crowded U.S. retail landscapes where national buyers gatekeep every decision, Puerto Rico’s ecosystem is more agile. Retailers are more responsive. Independent chains, neighborhood stores, and regional wholesalers are eager for innovation, especially from brands that understand the market’s needs.
The same goes for food service. Resorts, hotels, restaurant chains, and cafeterias represent high-volume opportunities with strong visibility. If your brand is food service-ready, this is one of the fastest ways to gain trial and grow reputation.
5. This Isn’t a “Spanish Translation” Market—It’s a Culture-First Market
Many brands make the mistake of simply translating labels into Spanish and calling it localization. Puerto Rico deserves more than that. This is a culture with unique preferences, pride, and purchasing habits. Flavors, formats, pack sizes, and pricing need to reflect that.
For example, multipacks often outperform single-serve units, and value formats matter in a market where families shop with bulk and budgets in mind. Brands that take the time to understand these nuances are the ones that win trust and shelf space.
Let’s Flip the Narrative
Puerto Rico isn’t a warm-up act. It’s a main stage. It’s a place where challenger brands can become household names, where strategic distribution can unlock both retail and food service success, and where a culturally intelligent approach pays off in loyalty and sales.
At Alimerc, we guide brands to show up with intention, clarity, and the right partners. If you're ready to stop treating Puerto Rico as a test and start treating it as a growth engine, we’re here to help.